By Ramón Carmona,Alberto Domezain,Manuel García Gallego,José Antonio Hernando,Fernando Rodríguez,Manuel Ruiz-Rejón
Sturgeons are thought of “living fossils”, sharing many morphological and organic positive factors with ancestral fish. moreover, sturgeons are of the maximum curiosity from an financial point of view, not just for the caviar yet for the flesh. although, the wild populations of the vast majority of the species are at severe possibility of extinction around the world. So, it really is pressing to advance ideas for either farming tradition and conservation and restoration in common habitats.
This publication offers a accomplished view of the biology and sustainable improvement of sturgeons placing emphasis at the Southern Europe autochthonous species similar to Acipenser nacarii and Acipenser sturio that proportion geographical distribution. different correct species (such as Huso huso, A. oxyrhinchus, A. ruthenus, A. stellatus) and parts (Germany, Russia, North the USA) also are thought of. The contents are organised in 3 sections: Taxonomy and Biogeography (including the morphological and genetic analyses that make clear the taxonomy and phylogeny of sturgeons, enthusiastic about these from Southern Europe), Biology and Aquaculture (where a number of elements of the developmental biology, feeding, and replica are thought of relating to the development of sturgeon farming), and restoration and Conservation (that collates and analyses assorted restoration study activities, the ecology of the rivers for recovery in addition to the issues on the topic of the exchange of caviar).
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Biology, Conservation and Sustainable Development of Sturgeons: 29 (Fish & Fisheries Series) by Ramón Carmona,Alberto Domezain,Manuel García Gallego,José Antonio Hernando,Fernando Rodríguez,Manuel Ruiz-Rejón